Customer Service/Reception

You'll need to be fluent in the local language so you can liaise with locals and help guests. You're in charge of organising rooms and transfers and if it goes horribly wrong, you'll be the one guests complain to.

Restaurant Manager

Usually will oversee the entire food offering as well as organising the housekeeping in some cases.

Restaurant Supervisor

They will focus on the restaurant and ensure it is running smoothly.

Bar Person

Makes cocktails and will enjoy being with people. Often for jobs like this - and for waiters - companies are looking for people who have an outgoing personality.

Commis Chef

Will assist with food preparation and cleaning up in the kitchen.

Chef De Partie

Will have own section of the kitchen - eg, fish, meat, sauce.

Pastry Chef

For all those yummy croissants.

Sous Chef

Will oversee the kitchen as a whole.

Head Chef

Unfortunately, there's lots of paperwork here. While you'll be hired as a hands-on operator, you're still in charge of all the ordering and preparing of menus.

Waiter/Waitress

Serving food and drink to customers tables and taking orders. Must be fluent in the local language.